Proprietary yeast strain from Rogue breweries in Oregon. Ferments very clean with little or no esters which will highlight your grain and hop flavors. Massive attenuation will ferment just about everything it can get its cells on, leaving you with a low final gravity for crisp, refreshing brews. It prefers to ferment in the 62 to 64° range, but it can handle temps down to the mid 40′s and up to 70° depending on what style you are making, which makes it a great all-around workhorse yeast for any beer that you want to completely ferment. Great flocculation characteristics leave your beers clear, too. Try it in a Barley Wine!
Profile (from Wyeast): A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.
Beer Styles: American pale ale, American Amber Ale, American brown Ale, Brown Porter, Cream ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice / Herb Beer, Vegetable Beer, Christmas / Winter Specialty Spice beer, Other Smoked Beer, Wood-Aged Beer
Possible Subtitution: Mangrove Jack’s US West Coast Ale Yeast M44
Don’t forget an Ice Pack for shipping. Make sure your yeast arrive home safely.