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100 ct Potassium Metabisulphite. Sulphur based product used to kill wild yeast and bacteria in wines, ciders and even beer.
1 crushed tablet per gallon will net 30 ppm free SO2. Add to your must at least 24 hours to dissipate before pitching your yeast
or it will kill that, too. It can also be used to make a sanitizing solution.
|Dimensions||3 x 3 x 3 in|