Liquid Pectic Enzyme


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SKU: PRODUCTCODE_1439 Categories: ,
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Liquid Pectic Enzyme

Used to break down pectin in fruits to prevent haziness in wine or fruit beers. Also helpful in breaking down cell wall to extract more sugars easily in fruit wines.   1/2 fl oz. 1/4″ tsp per 5 gallons.

Pro Tip: If you can easily make jelly or jam with the fruit then pectic enzyme will be a helpful additive.

Weight 0.12 lbs
Dimensions 1 x 1 x 2.88 in


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