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Most hard cheeses must be coated prior to aging as this helps the cheese retain the necessary moisture and protect it from external mould and other bacteria while it ages.
We offer you two types of cheese coatings: Cheese Wax and EVA Plastic Coating as options for maturing hard cheeses. These can be used separately or together. For best results, wax should be both melted and stored in the Metal Melting Bowl that you can also get from us. Too easy!
We also offer a range of cheese wraps which are used to mature and/or store your handmade cheeses. Different cheese wraps are used for different cheeses so make sure you take time in choosing the correct wrap for your cheese.