A high-alcohol, high-temperature tolerant dual function yeast complete with needed nutrients, Yields 23 liters and produces up to 14% alcohol in 24 hours and up to 20% within 4-5 days. Great for liqueurs (not recommended for beer)
Kicks ass. Ferment it, clear it, distill it, or just drink it... most excellent. Beats the crap out of Spudwater in terms of maintaining a juicer habit. -F.