D-90 is by far the most universal of our Belgian Candi Syrups. D-90 is made with pure Beet sugar highlighted with raw Date sugar. This syrup creates that unmistakable stone fruit, subtle chocolate back-palate, caramel, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavors of award winning Ales. Enjoy!

Product of the USA

Contents: Beet sugar, Date sugar, water.

1 Pound re-sealable Foil Pouch

SRM: 90
PPG: 1.032