From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

(Wyeast Substitute: 1388 Belgian Strong Ale) 

Don't forget an Ice Pack for shipping. Make sure your yeast arrive home safely.