A Carlsberg type yeast and the most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production. (White Labs Substitution: WLP002 English Ale)
 
(White Labs Substitution: WLP830 German Lager)

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