High intensity Brett character. Defines the "Brett character": Horsey (Horse Blanket), smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Please note:
This is a Bacterial Culture!
Cultures are for use in traditional "brett" secondary fermentations.
Sound sanitation and separation practices should be followed.
We assume no responsibility for the use of this product. 

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