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Briess Bonlander Malt (by the pound)

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Price:
$1.35 (excluding tax)
Brand:
Crushed?
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Product Description

2-Row Munich-style malt. This European-style malt is a full, rich-flavored malt for a clean, smooth pronounced malty flavor.
We call it a "Kicked up" Munich malt or Munich Plus. And more than one brewer I know use it as their "secret ingredient"
in almost every batch they brew. Fantastic in Bock Beer, but will add malty flavors and a golden-orange hue to any style.
Use up to 100% for the ultimate malt bomb.

Order 10lbs or more and receive 10% off at checkout!!

Avg. Lovibond: 10
Country of origin: USA.

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Product Reviews

  1. Not German

    Posted by pjv7xe on 3rd Jun 2010

    I used this in a Dunkel Weiss and a Schwarzbier. I don't like it. More tart and sweet than the maltyness I want in a Munich based beer. It may be fine in percentages less than 10%, but IMO it is not a very good base malt.


  2. Awesome malty flavor

    Posted by Julian on 16th Jun 2009

    Just as the description states adds a nice malty finish to your brew. Just used it in a pale ale and was blown away by the maltiness I was getting in the brew. I have made this recipe before with regular munich and while it was nice the bonlander did add a maltier finish. The brew is a "hop burst" using 6.5 ounces of hops for 5 gallons with hop additions happening in the last 20 minutes. So you can imagine when fresh you get a ton of hop flavor sometimes putting maltiness in the backaseat. But this batch with bonlander is pretty balanced right off the bat so I would recommend it for hoppier beers to get some maltiness to come through. Will probably be one of my go to malts from now on.


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