Caramel Malts are also known as Crystal Malts (usually in European influenced brewing)
Basically they are "mashed" for you, therefore they don't have to be converted. They are
available in a wide range of colors and flavors (the higher the lovibond, the darker the
color and the more intense the flavor).
Caramel 20 can be described as having a Candylike Sweetness, and mild caramel flavor.
It's golden in color and it also helps with head retention.

Lovibond: 20
Country of origin: USA