Caramel Malts are also known as Crystal Malts (usually in European influenced brewing)
Basically they are "mashed" for you, therefore they don't have to be converted. They are
available in a wide range of colors and flavors (the higher the lovibond, the darker the
color and the more intense the flavor). Use up to 15%.
Caramel 40 can be described as having a Sweet Caramel and Toffee flavor.
It's Golden to almost red in color and it also helps with head retention.

Lovibond: 40
Country of origin: USA