At a rate of 10%-20%, Canada Malting Rye will lend an interesting grating, slightly spicy flavour. As is true of malted wheat, malted rye is higher in protein and beta-glucans and is without an outer hull, which can lead to a very sticky mash prone to settling. We suggest brewing with a portion of 6-Row malt or rice hulls in mash to help loosen the grain bed.
Avg. Lovibond: 2.5
Country of origin: Canada