Usage: Bittering
 
Description: Medium intensity, spicy, piney, grapefruit. A high-alpha with good aroma properties.
First introduced in 1985 and has become increasingly popular with craft-brewers ever since.
 
Typical Beer Styles: American Pale Ale, IPA, Stout, Porter, American Barley wine.
Possible Substitutions: Nugget, Columbus, Northern Brewer

Origin: US
Typical Alpha Acid: 11-14%