by Annie Proulx & Lew Nichols

Making, using and enjoying sweet & hard cider. Now revised and updated in this 3rd edition.
All aspects of Cidermaking are covered. You'll learn how to make fresh and delicious ciders,
build your own working apple press, enhance your cooking with cider, choose the right apple
for the flavor you want, plan and plant your very own home orchard and more.
Plus interesting bits of history and lore to shed light on cider's colorful past.

219 page
Paperback