Usage: Aroma
Description: Fruity and somewhat spicy/flowery aroma, probably the most pungent of the triploid
Hallertau family, Very popular in the craft brewing industry.
Typical Beer Styles: Pilsner, Lager, Kolsch, ESB, Alt.
Possible Substitutions Mt. Hood, Hersbrucker, Strisselspalt, Liberty, Hallertau

Typical Alpha Acid: 3.5 - 5.5%