Great Western C-150 is the darkest Crystal Malt we can get our hands on.

Caramel Malts are also known as Crystal Malts (usually in European influenced brewing)
Basically they are "mashed" for you, therefore they don't have to be converted. Use up to 15%.

Caramel 150 can be described as having a pronounced dark Caramel and burnt sugar, raisiny or
prune flavor.A highly modified, caramelized, and slightly roasted product especially suited to red or black beers,
used in smaller quantities this malt gives beers a copper color.
It's very very dark red in color and it also helps with head retention. 

Lovibond: 150
Country of origin: USA