Great Western C-40 is wildly popular with American Craft breweries and Micro-breweries
and as a result it has started to show up in alot of homebrew recipes.

Caramel Malts are also known as Crystal Malts (usually in European influenced brewing)
Basically they are "mashed" for you, therefore they don't have to be converted. Use up to 15%.

Caramel 40 can be described as having a Sweet Caramel and Toffee flavor.
It's Golden to almost red in color and it also helps with head retention.

Lovibond: 40
Country of origin: USA