by Ricki Carroll

New!! and totally revised. First there was "Cheesemaking Made Easy", which has sold over 120,000 copies. Now there is "Home Cheese Making" a total revision of the first book, updated and more than twice the size! Now includes 75 cheesemaking recipes and over 25 other dairy products such as butter, yogurt, sour cream, creme fraiche, mascarpone and more. Stories about artisanal as well as home cheesemakers, recipes for using your cheeses, hints on how to store and cut, recipes from customers and much more.

Ricki provides step-by-step instructions, easy to make and relatively inexpensive from the very first batch.

Home Cheese Making explains equipment required, preparing a starter culture, using rennet, controlling temperature, and storage. An easy-to-follow format, illustrations, charts, glossary and a troubleshooting guide. This book is a must for all who want to make their own cheese in the kitchen or experiment on how to get started.

278 pages
Paperback