by Jon Iverson

So, you already have a beginner book for making wine. Well, this is a great second book to have.
This book will help you take your winemaking to the next level.

Jon Iverson is a skilled winemaker with more than twenty years of experience in fermenting wine.
He shares his years of experience and knowledge in this book, prividing home winemakers a
giant step up the learning curve.

226 page
Paperback