by John J. Palmer 

Substantially revised and expanded 3rd edition! Photos, Illustrations, charts and 22 recipes.

Everything that’s needed to brew beer right the first time. Presented in a light-hearted style, this authoritative text introduces brewing in a easy step-by-step review that covers the essentials of making good beer. Include ingredients, methods, recipes and equipment information.

Beyond the first batch, it provides an accessible reference to intermediate techniques like all-grain brewing variations and recipe formulation. A must for any novice or intermediate brewer—perfect for anyone who has discovered the joy of homebrewing!

Veteran homebrewer John J. Palmer is a respected author and speaker in homebrewing circles. His years of hands-on experience help homebrewers consistently make great beers while expanding their knowledge and experience with the hobby.
How to Brew is a recommended resource for the Beer Judge Certification Program.

347 page
Paperback