Premium Pilsen Malt is used for brewing all malt Premium Lagers. There is an emphasis on low protein and relatively low S/T. This ensures good extract levels, no haze problems and low DMS potential. Steeping and germination are carefully controlled to prevent excessive modification and to preserve head retention values in the beer. Kilning of the green malt is carefully programmed to prevent excessive color formation and to stabilise that color, so that color pick-up on wort boiling is restricted and yet sufficient heat is applied to ensure that DMS potential is limited.

Although mainly intended for all malt beers, there is sufficient diastatic power to convert a limited amount of adjunct. Care will have to be taken that too much adjunct is not used or flavour could be impaired. Also, excessive dilution of soluble nitrogen could result in yeast nutrition problems, causing poor fermentation or flavour defects due to diacetyl for example..
Use up to 100%.

Bulk Pricing: Order 10lbs or more and receive 10% off at checkout!

Avg. Lovibond: 1.5
Country of origin: UK