Used in wine, beer etc. to give a barrel aged character. (adds alot of flair to an IPA)

Hungarian oak has a softer, smoother character than other oak chips.
The shavings have a greater surface area which allows for fuller, faster extraction.
Medium Toast is ideal for adding classic barrel-aged flavors & aromas.
Recommended minimum contact time is 2 months.
For a six gallon batch, use 3 ounces of oak