This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. 

(Wyeast Substitute: 1084 Irish Ale)

Don't forget an Ice Pack for shipping. Make sure your yeast arrive home safely.