Loading... Please wait...This is a Prisse de Mousse strain from the Champagne region of France that starts fast, is clean and neutral. Consistantly strong fermentation, and HIGH alcohol tolerance (18%). Well suited to Champagnes, secondary ferments, restarting stuck fermentation, and late harvest wines. Temperature range: 50-86°F
Posted by Dr. Jerryrigger on 14th Aug 2011
I've use this strain many times. Though I'm not a very good wine maker I found this this to be a idiot proof strain. Just make sure to keep the fermentation temp in check or it will tastes like paint thinner.
Also; I've heard it's good for drying out high gravity beers.