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Lalvin EC-1118 Champagne - Wine Yeast (5 gram)

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Price:
$0.75 (excluding tax)
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Product Description

This is a Prisse de Mousse strain from the Champagne region of France that starts fast, is clean and neutral. Consistantly strong fermentation, and HIGH alcohol tolerance (18%). Well suited to Champagnes, secondary ferments, restarting stuck fermentation, and late harvest wines. Temperature range: 50-86°F


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Product Reviews

  1. These are some hungry yeast

    Posted by Dr. Jerryrigger on 14th Aug 2011

    I've use this strain many times. Though I'm not a very good wine maker I found this this to be a idiot proof strain. Just make sure to keep the fermentation temp in check or it will tastes like paint thinner.

    Also; I've heard it's good for drying out high gravity beers.


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