2oz bottle. Lipase enzyme specific to Italian cheeses (can also be used to flavor blue cheese)

It gives mozzarella the mozzarella flavor. Use 1/8 to 1/4 tsp per 2 gallons of milk (2 lbs of cheese)

This is an excellent add on to our 30-minute Mozzarella Kit!!

If you keep the powder in the freezer they will last for over a year. We store them frozen here at the warehouse.
It's ok to ship these at room temperature, but you should throw them in the freezer when you get them.