Loading... Please wait...A favorite cleaner for commercial brewers and homebrewers alike. Safe for stainless steel, plastic, the environment, your skin, septic tanks etc.
Use 1 to 2 oz per gallon for tough caked on organics (let soak overnight for the ultimate in no scrub cleaning) or 3/4 oz to a gallon for fermenters, kegs, transfer lines. Rinses clean.
Posted by Don on 13th Aug 2010
I don't scrub. You don't have to with PBW. I use two teaspoons in two gallons of hot water. place a rubber stopper in the mouth and invert into a carboy dryer of your brew sink. Wait till the next morning and rinse clean. Done deal.
Posted by Wes on 23rd Nov 2009
I have a Better Brew. It is very hard to clean, especially after a very active fermentation that leaves a krausen ring all around the top. I've tried lots of stuff, until I found PBW. A couple of teaspoons and some warm water and that ring was falling off right in front of my eyes. This stuff will clean almost anything and now this will never leave my brew-bag. Buy it.
Posted by Unknown on 12th Feb 2009
PBW is by ar the best cleaner out there. Hot water and a few scoops in your carboy and the junk just falls off the sides in about 45 minutes. Remember in brewing to always use a cleaner AND a sanitizer. This should be the first step.