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Propane Burner - Floor Standing

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Price:
$140.00 (excluding tax)
Brand:
Blichmann Engineering
Rating:
( 7 product reviews )
Quantity:
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Product Description

Floor standing Propane Burner designed just for Home Brewers.
Frame is made from heavy gauge stainless steel that will never rust.
Can accomodate any brewpot up to 21" in diameter and 30 gallons!
This burner has the best wind screen we have ever seen on a propane burner,
it might actually be "Hurricane Proof"
The burner itself is a large "banjo" type burner that is designed to maximize
heating power to propane usage ratio, for fast heating while saving you on propane.
The floor standing burner is "Upgrade Ready" for you when you get your Top Tier
brew stand. With the optional mounting kit, this burner will bolt into your brew stand.

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Product Reviews

  1. Almost too good

    Posted by Chris on 16th Mar 2010

    Amazing how fast this sucker heats up my brew kettle. I went from 40+ mins to boil with my turkey fryer burner to about 20mins or less with this one. Would have 5 stars except it toasted my deck. For being a floor model they should try to keep it slightly more elevated so as to not heat the underside that hot. Now my deck has a permanent dark spot. I know they have legs that are optional...but I'm pretty sure it's a must have now and they should just include them in the price instead of making them an "accessory."

  2. The BEST construction

    Posted by Unknown on 16th Jan 2010

    This burner is everything you want it to be. As stated earlier I would like to reiterate this is a bit tricky to light for the first time. Burned all the hairs off my hand. Light carefully and quickly once you get the gas flowing. Open the gas up just a bit to get it flowing and then using a long lighter, ignite it as fast as you can. Be safe, happy brewing

  3. Built entirely of awesome

    Posted by Michael Semich - President TN Mid-State Brew Crew on 11th Nov 2009

    I purchased two of these for my all-gravity system and haven't looked back a bit. The old turkey fryers got the job done, but these are so far ahead as to be a joke. The construction is very good with only the standard things to worry about (initially blocked venturies from manufacturing, etc).

    Like all Blitchmann products, they made these with brewing in mind, so everything just 'works' as you'd hope. Keggles fit securely and they are not wobbly even with a full 14 gallon boil on. The leg extensions are great for HLT use.

    SAFETY NOTE: It takes a little while to figure out how to light these things correctly. They are not as easy to fire up as the old turkey fryers. Use a long lighter and keep your head/arms/legs/kids/dogs out of the way. They flame out with a rather nasty fireball if you don't get it right or if you wick them too far down. Even with that being said, they are still the best you can get without going low-pressure natural gas. As Geoff said, watch out for a boil over, these things put down some major heat and if you are used to taking a nap between sparging and boil, think again. Burning wort is sad.

  4. Simply Professional

    Posted by John Lawless - President Clarksville Carboys on 2nd Nov 2009

    As a chef the burners in the kitchen are your livelyhood and they have to be top notch. This burner is as good if not better than most of the professional grade burners that we have in the restaurant. If you don't have one, get one.

  5. Stupendous!!!!!

    Posted by Unknown on 18th Aug 2009

    Best burner ever!!!

  6. Wow!

    Posted by Gil Cupp on 18th Aug 2009

    What a difference this burner is to my old burner. It takes half the time to heat .This thing is like a jet afterburner! I thought it might burn a hole through the bottom of my kettles LOL. The flame adjustments are terrific too! From wide open to hardly a visible flame without the flame going out. This burner far exceeded my expectations. I also purchased the leg extensions and now no more hot deck. Also it gets the kettle high enough for a good gravity feed to prime my march pump. I love that its made of stainless steel, No Rust! If you buy one I promise you won't regret it.

  7. Incredible!

    Posted by Geoff Henderson on 5th Aug 2009

    My turkey fryer takes 90 minutes to bring 12 gallons of wort to boil, this burner takes 21 minutes! It almost boiled over! I am very impressed with the flame distribution and stability of this stainless steel tank of a burner! I am only on my first boil with this baby, but am looking forward to my extra 2-3 hours of free time per brew day that this unit will save me! I'll never go back to a turkey fryer! I bought the extension legs and had the unit set up and burning within 15 minutes.

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