This former Private Collection Yeast is now available YEAR 'ROUND!!
Blend of Lambic cultures produces beer with a complex, earthy profile and a distinctive cherry pie sourness.
Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry
profile due to super attenuative nature of the mixed cultures. 

Great for: Lambic, Geuze, Fruit Lambics, Flanders Red Ale

Don't forget an Ice Pack for shipping. Make sure your yeast arrive home safely.