Loading... Please wait...Brand new Specialty grain from Simpson's.
It's so new, I really have no information on it.
I imagine it will impart color and coffee tastes and aromas to any dark beer (but you didn't need me for that)
I'm sure it would feel at home in any Stout or Schwarzbier and I would certainly try it in a dunkelweizen.
Avg. Lovibond: 400+
Country of origin: UK
Posted by motordetroit on 29th Jun 2010
I used two ounces of this in my latest creation, an 11% dark belgian. It gave a fantastic slight coffee flavor on the back of the pallate. It's a huge beer with thick malt flavor and it worked well as an accent. I would use it again for sure.