5 packets included.
One packet of our Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk.

CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris and malto dextrin

YIELD: Each packet sets 1 quart of cream.

DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.

We keep them in the freezer in the warehouse. It is OK to ship these at room temperature, but should be stored in the freezer after they arrive.
If stored frozen they will last up to two years.