Loading... Please wait...The one, two punch of beer and wine clarifying. Excellent 2 stage fining.
Beer or wine drops crystal clear in 12-48 hours.
The K is for kieselsol and the C is for chitosan.
You add the kieselsol first and stir gently, then wait one hour.
Then you disolve the chitosan in 1 oz of warm water and stir it into your batch.
Allergy warning: chitosan is a shellfish derivative.
Posted by jimcraig on 28th May 2009
so I sloshed the carboy as I was moving it into the chest freezer for cold crashing. This "washed" the stuck Krausen off the upper part of the carboy and put it back in suspension, not good.
I now had a murky Pale Ale. Even after 3 days cold crashing it still wasnt clear. I kegged it anyways.
Well my pale ale looked more like a Hefe now, not good.
I used this to clear it and in 24 hours and a racking to a new keg I now have a really clear pale ale, thank you Super Kleer!