Torrified Buckwheat has been heat treated to break the cellular structure, allowing for rapid hydration
and allows malt enzymes to more completely attack the starches and protein.
Will add a nutty, almost dry "wheat" flavor to any brew, also very good for adding body and head, especially to
English ales. It can be used to add a new complexity or "je ne sais quoi" to Belgian style beers.

Avg. Lovibond: 1.5
Country of origin: USA