Loading... Please wait...Ready to serve some beer on location, High Volume - No problem!!
All you have to add is the cooler.
Includes:
Just find a cooler, drill a 7/8" hole through the front for each faucet shank, and a 1/2" hole
through the back or side of the cooler for each of the beer lines coming in. Hook up the fittings and
you are ready to rock. The Aluminum Cold plate is great for High volume applications and
will cool beer to 38° to 40° continuously.
Occasionally the ice will need to be mashed down to keep it in contact with the cold plate
and water should be drained out as needed (cold plate should never be submerged).
Also, you should fill the lines with beer before adding ice to prevent freezing up the plate.