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Weyermann Smoked Malt (Rauch Malt) (by the pound)

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  • Image 1
Price:
$1.85 (excluding tax)
Brand:
Weyermann
Rating:
( 1 product review )
Crushed
Quantity:
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Product Description

Smoked flavor and aroma, typically beechwood smoked, much better smoked flavor than peat smoked malt.
Use in Bamburg style Rauchbeir, Scottish Ale, Smoked Porter or any smoked specialty beer (I have actually
had a smoked Pilsner that was pretty good). Use up to 100% (if you want something seriously intense).

Avg. Lovibond: 2.75
Country of origin: Germany

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Product Reviews

  1. Traditional Bamberg Rauch

    Posted by Michael Semich - President TN Mid-State Brew Crew on 11th Nov 2009

    This is the real thing, variability and all. Some batches are smokier than others, so be prepared to go +/- 7-10% between batches based on freshness and smoke level. Also, try not to hold onto this malt in storage too long as that will let the beechwood flavor leach away.

    This is a great malt to use for a decoction/multi-step mash to attain full conversion in the German style. It's a lot of effort, but worth the time for a totally unique flavor.