Rebel Brewer: New Products - Water Chemistry and Minerals

5.2 Stabilizer - 4oz

Thu, 05 Aug 2010 12:45:01 +0000

5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and
kettle water at a pH of 5.2 regardless of the starting pH of your water.

Repeatability throughout the bre..

Price: $5.49

Citric Acid

Tue, 02 Feb 2010 18:14:32 +0000

3 oz. container. Usage rate varies by application.
Useful in Meads and fruit wines. Can also add spark to fruit beers. Some use it to adjust Mash pH, but we prefer lactic acid for that.

Price: $1.95

Acid Blend

Thu, 28 May 2009 12:13:18 +0000

3 oz. container. Usage rate varies by application.
A blend of Malic , Citric and Tartaric Acid. Useful in Meads and fruit wines. Can also add spark to fruit beers.

Price: $1.95

5.2 Stabilizer - 1lb

Thu, 08 Jan 2009 13:57:33 +0000

Price: $9.99

Calcium Carbonate - 4oz

Wed, 31 Dec 2008 18:57:11 +0000

Also known as Chalk. Increases water or mash pH.

Price: $1.95

Burton Water Salts - 1oz

Wed, 31 Dec 2008 18:46:05 +0000

A combination of papain and gypsum. 1 package sufficient for 15 gallons, add just prior to boil.

Price: $1.50

Gypsum - 2oz

Wed, 31 Dec 2008 18:41:33 +0000

Calcium Sulfate (Gypsum) adds hardness to brewing water.
Add 1 to 2 tsp per 5 gallons or as directed by your recipe.

Price: $0.95

Calcium Chloride - 2oz

Wed, 31 Dec 2008 17:55:11 +0000

Water additive for brewing. Lowers mash pH.

Price: $1.25