Rebel Brewer: New Products - Chemicals & Additives

Citric Acid

Tue, 02 Feb 2010 18:14:32 +0000

3 oz. container. Usage rate varies by application.
Useful in Meads and fruit wines. Can also add spark to fruit beers. Some use it to adjust Mash pH, but we prefer lactic acid for that.

Price: $1.95

Fermaid K

Tue, 29 Dec 2009 15:16:25 +0000

80 gram pack. Suitable for 80 Gallons of beer, wine or mead.
A complex formula that provides nutrition for your yeast.
Includes DAP, free amino acids, yeast hulls, sterols, micronutrients and other vitamins and minerals.
Use approx. 1 gram per gallon. Rehydrate in distilled steri..

Price: $3.95

DAP Diammonium Phosphate 4oz

Tue, 29 Dec 2009 14:36:57 +0000

Nitrogen supplement for Yeast. Can make up for a lack of Free Amino Nitrogen, essential for yeast growth.
Great for yeast starters or for low nutrient wines or mead. Use 1/2 to 3/4 gram per gallon.

Price: $2.95

Acid Blend

Thu, 28 May 2009 12:13:18 +0000

3 oz. container. Usage rate varies by application.
A blend of Malic , Citric and Tartaric Acid. Useful in Meads and fruit wines. Can also add spark to fruit beers.

Price: $1.95

Lactic Acid - 4 oz

Tue, 30 Dec 2008 18:06:26 +0000

88% solution. Used to lower the pH of your mash or sparge water.
It doesn't take much, 4 oz. should last you awhile.

Price: $2.95

Campden Tablets - 100 ct.

Tue, 30 Dec 2008 18:00:22 +0000

Potassium Metabisulphite. Sulphur based product used to kill wild yeast and bacteria in wines, ciders and even beer.
1 crushed tablet per gallon will net 30 ppm free SO2. Add to your must at least 24 hours to dissipate before pitching your yeast
or it will kill that, too. It can also ..

Price: $3.25