These pH test strips are calibrated for the Beer Range 4.6 to 6.2.
Maintaining a proper pH in your mash (5.2 to 5.4) will result in better extraction,
smooter run-off, more complete fermentation and cleaner tasting beer.
Vial contains 100 strips (should last you a good while)
Weight | 0.25 lbs |
---|---|
Dimensions | 3 × 3 × 3 in |
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