D-90 is by far the most universal of our Belgian Candi Syrups. D-90 is made with pure Beet sugar highlighted with raw Date sugar. This syrup creates that unmistakable stone fruit, subtle chocolate back-palate, caramel, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavors of award winning Ales. Enjoy!
Product of the USA
Contents: Beet sugar, Date sugar, water.
1 Pound re-sealable Foil Pouch
SRM: 90
PPG: 1.032
| Weight | 2.01 lbs |
|---|---|
| Dimensions | 3 × 3 × 3 in |
1 review for Belgian Candi Syrup D-90
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Dave M –
OK, first time user here of the syrup in a recipe. Did some research on the candisyrup.com website, pulled a recipe for Achel Bruin. It’s only been bottle aging for 2-3 months now, but I’ve had comments that this is my best and most complex brew yet. VERY complex flavors after early aging. I already ordered some more syrup for another Belgium recipe. Kudos to Rebel for stocking this product.