Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. It finishes exceptionally clean and, at 3.5º Lovibond, contributes light golden hues.
- Use in any beer style that benefits from rich malty character.
- Goldpils® Vienna Malt is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. As a result it delivers malty flavor with less sweetness than Pale Ale Malt and less color than Munich Malts.
- Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.
- Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
Up to 100%: Vienna and Oktoberfest/Marzen beer styles. Ales and rich, full flavored dark beers.
10% or more: All but the lightest beer styles for additional flavor. Especially helpful for developing warm, malty and light biscuity flavors.
10-15%: High gravity beers like a Bock Beer, more in low gravity beers.
Avg. Lovibond: 3.5
Country of origin: United States