Briess Pale Ale Malt
Base Malt for all beer styles, smoother, less grainy flavor than 6-Row, mildly
malty flavor. Use up to 100%.
A little darker and more flavorful than the 2-row, it is perfect for Pale Ales, IPA,
Scottish Ale or any other American version of UK style beers.
Use as a rich malty 2-Row base malt. Contributes golden color. A fully modified, high extract, low protein malt.
A fully modified, high extract, low protein malt, Briess Pale Ale is not just a darker 2-Row Base Malt. The unique recipe for Briess Pale Ale Malt production involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.
Sufficient enzymes to suport the inclusion of event he most demanding specialty malts without extending the brewing cycle.
Rich Malt Flavor, hints of biscuit and nutty flavors
Avg. Lovibond: 3.5