Briess Red Wheat Malt (by the pound)

An ideal base malt for wheat style beers; Red Wheat Malt has harder, smaller grain kernels than White Wheat Malt. Compared to White Wheat it has a more robust flavor and darker color. May also be used in small amounts (2-4%)to increase head retention in your beer.

Malt Type: Wheat
Grain Origin: USA
Wort Color: 2.3 °Lovibond
Moisture: 4% max.
Extract (dry): 81.0% min.
Usage: Up to 40%