Crisp No19 (Formaly Gleneagles) Maris Otter Malt (by the pound)

This is a Traditionally Floor Malted (by hand) varietal 2-row winter barley, great for infusion mashing.
Floor malted in Scotland the old fashioned way. Coming in around 4°L, it is a little darker and richer
than other Maris Otters.
Great base malt for pale ales, bitters, or any other UK inspired brews, Also creates a great malt backbone
to über-hopped American IPA and Double IPA’s.
It costs a little more, but when you use it, you will see why.
Use up to 100%.

Avg. Lovibond: 4

Country of origin: Scotland