Briess Caramel Malts are also known as Crystal Malts (usually in European influenced brewing)
Basically they are “mashed” for you, therefore they don’t have to be converted. They are
available in a wide range of colors and flavors (the higher the lovibond, the darker the
color and the more intense the flavor). Use up to 15%.
Caramel 120 can be described as having a pronounced Caramel and slightly burnt sugar, raisiny or
It’s dark red in color and it also helps with head retention. Use for darker ales or Christmas beers.
Country of origin: USA