Briess Caramel Rye 60L (by the pound)

Briess Caramel Rye is a smooth and subtle yet complex rye malt with slight sweetness. Touches of caramel and bread crust flavors that complement the spicy characteristic of rye. Use to add depth and subtle flavor to many styles of beer Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, Oktoberfest and Bock.

Malt Type: Crystal/Caramel
Grain Origin: USA
Wort Color: 60°Lovibond
Moisture: 5% max.
Extract (dry): 80.0% min.
Usage: Up to 20%