Crisp Pale Chocolate malt is an excellent roasted barley product. It is not roasted as dark of a degree as traditional chocolate malts, and thus will have a lighter color and flavor contribution than traditional chocolate. It will still contribute a slight roasted flavor and aroma that resembles coffee with brown color, but will be more subtle. This makes it perfect for use in small amounts, as little as 1 or 2 ounces, to add character and color to lighter beers. It can also be used to make darker beer styles, such as brown ales, milds, and porters.
Avg. Lovibond: 200-240
Country of origin: UK