Swaen©Chocolate Wheat, roasted wheat malt is for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. To enhance color and mild toast hints, meanwhile gives better head retention and body. For real specialties, in a special way.
Malt Type: Roasted
Grain Origin: Netherland
Color: 350-450 °Lovibond (900-1200 EBC)
Usage: Up to 5%