Briess Carabrown® Malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors ranging from toasted to biscuity to nutty to graham cracker. Carabrown® Malt is an exceptionally smooth and clean tasting malt that begins slightly sweet before delivering its payload of toasted flavors, then finishing clean and a little dry.
Recommended Beginning Usage Rates
Carabrown® Malt can be used in a wide variety of beer styles, and is especially good in brown ales, porters and stouts. Use in bitter, pale, mild and Belgian ales, wheat beers, bock, Oktoberfest, and Scotch Ales for flavor, complexity and color. Carabrown® Malt will contribute light brown/orange colors.
•5-10% Subtle sweet malty, lightly toasted flavors and light brown/orange color contributions
•10-15% Smooth, more accentuated toasted, biscuity, nutty, graham cracker flavors and slightly dry finish.
•15-25% More pronounced yet smooth toasted, biscuity, nutty, graham cracker flavors and slightly dry finish.
Country of origin: USA