Briess Mesquite Smoked Malt delivers an intense yet smooth, sweet, smoked malt character not available in any other commercially available smoked malt, and that lends itself to use in many beer styles.
It is characterized by:
- Pronounced smoke
- Upfront earthy mesquite
- Slightly sweet (less sweet than Briess Cherry Wood Smoked Malt)
- Surprisingly smooth and delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver
- Alpha Amylase 50 – Diastatic Power 140° Lintner
- Smoked in small batches
- Delivers consistent smoked flavor
Because Briess Mesquite Smoked Malt is produced in small batches right here in America’s Heartland and stored in foil-lined bags that retain flavor, aroma and product freshness, you can brew the same recipe over and over again with consistent results. And its smooth, sweet smoked malt flavor gives you the tool needed to brew beer with terrific new flavors.
5-10% – Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% – Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% – Noticeable to pronounced smoke character in darker styles like Stouts and Porters
We recommend limiting usage to 60% (but we really can’t tell you what to do…you rebel)
Avg. Lovibond: 5
Country of origin: USA