GoldSwaen© Aroma intensifies the beer’s body and its smoothness, promotes head formation and retention. Caramel malts are produced in several color stages. They make a considerable contribution to the palate fullness or body, intesification of the malt aroma, the full taste and color and to the head retention. By the special production procedure has a dark-reddish shine and a typical aroma which serves to intensify and stabilise the flavour. Provides a rich malty aroma and flavour to Amber and Dark lager beers. Compared to other traditional coloured malts, GoldSwaen© Aroma has a higher diastatic power and imparts a smoother bitterness, its a real spice for your beer.
Malt Type: Crystal/Caramel
Grain Origin: Netherland
Color: 130-170 °Lovibond (350-450 EBC)
Usage: Up to 15%